New to Berawa, Canggu is the seafood restaurant, Marisqueira. Marisqueira is the place to be for seafood lovers who need to expertise native seafood, cooked merely, however dressed to their very own need.
As advertising and half proprietor, Cinta Ramlan Nunes instructed The Beat, “Western delicacies seafood has to style just like the ocean, bringing the flavours of the ocean onto everybody’s plate. At Marisqueira company can select how they need the seafood cooked; bioled, steamed, grilled or sautéed, with many selections of dipping sauce on the aspect, from Balinese Sambal Matah to Mediterranean Lemon Butter Garlic sauce.”
The Portuguese styled Marisqueira fills the hole for folks on the lookout for a pure and easy method of preparation and having fun with seafood, which hasn’t been out there on this a part of Bali till now. Cinta’s Portuguese husband, Jorge, who can also be an awesome a part of this Marisqueria story, has lots of expertise in F&B and a love of constructing fish tank aquariums since a toddler. This helps to ensure the standard and freshness of the dwell seafood that’s fished out of the tanks and served direct to the desk. The flavours are genuine and the worth is extraordinary. On our current go to we ordered the Seafood Platter which consists of 250 grams of lobster, 500 grams of oysters, 500 grams of combined clams, 250 grams of combined prawns and shrimp with 5 selections of dips. Priced at Rp 350k it’s not solely scrumptious however tremendous worth for cash.
Marisqueria offers the freshest of seafood, dipping sauces and an awesome number of wines, in a quaint, clear ambiance, with seafaring touches in part of city with a great deal of type and style. They’re proper close to Macan.
In case you are on the lookout for nice, recent seafood, no have to go any additional, check out Marisqueira at the moment.
Jl. Pantai Berawa Plambingan No.6, Tibubeneng, Canggu,
Tel: +62 361 9099 236. Cellular/WA: +62 811 842 1818