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Planta Kitchen – Menara Astra, Jakarta

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Chef Andre Peresthu is on a roll. After the success of Atico, Daun Muda and Warung Bakmie Mpek Tjoen to call a couple of, the Javanegra chef opened one other new enterprise in Menara Astra Constructing. He’s additionally preserving it actual with Planta (which means “Plant” in Spanish). Specializing in what he does finest: Indonesian and Spanish genuine menu.

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The inside of the restaurant itself is significantly fundamental and really typical Chef Peresthu, and I imply it in a great way: smooth, earthy, and laid again. The best way most of all of us search for in an eatery. Each nook serves it objective and by no means gone wasted. The open bar and kitchen are additionally properly fitted within the minimal space.

I’ve all the time admire Chef Peresthu’s style, so let’s get to the great things!

Tapas:

 

Calamari Fritos

Calamari Fritos (IDR 45.000): Deep fried scrumptious calamari with salsa verde.

 

Gambas Al Pil Pil

Gambas Al Pil Pil (IDR 45.000): Sautéed garlic and parsley shrimps. Very sturdy style, I prefer it however is perhaps too salty for others. Finest to be eaten with baguette.

 

Chipirones Negrito

Chipirones Negrito (IDR 45.000): Sautéed calamari with clean ink and garlic. I wasn’t a fan of this one, explanation for the feather bones nonetheless hooked up in them, however taste sensible, it’s good.

 

After the scrumptious Tapas, I moved over to the primary dishes.

 

Bife Ancho Steak

Bife Ancho Steak (IDR 400.000): Aged rib-eye 45 days/280gr Australian Beef with two form of sauces. Completely cooked beef, seasoned effectively, served with marvelous sauces!

 

Paella Del Mar

Paella Del Mar (IDR 150.000): What’s Spanish meals with no Paella?! This rice dish was genuine, with recent substances and succulent rice.

 

Tuetanos Asados

Tuetanos Asados (IDR 155.000): Grilled bone marrow with onio confit and salsa verde. Attractive presentation on a juicy dish.

Final however not least are the Indonesian choice:

 

Sate Maranggi Wagyu

Sate Maranggi Wagyu (IDR 150.000): Kerawang model Beef satay with inexperienced Sambal. The salty Sambal gave compliments to the yummy savory satay. Wow!

 

Nasi Goreng Ikan Asin

Nasi Goreng Ikan Asin (IDR 75.000): The one native dish that the majority of us can’t stay with out, with the Chef’s contact of Biryani rice, Borneo salty fish, recent petal with recent inexperienced chili Sambal and emping. Tremendous spicy and salty, and I used to be hooked!

I left Planta with lots to consider. One which stood out – how fantastic the expertise was. I used to be too full however needed extra on the identical time. Good job Chef! Wanting ahead to extra of this.

Planta Kitchen

Menara Astra, 2nd ground, Unit 12
Jl. Jend. Sudirman Kav 5-6
Central Jakarta
Indonesia

Cellphone: 62 822 8888 2331

Opening Hours:

Mon – Solar : 8 AM – 10 PM

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